At our last woman’s circle gathering, I was so excited to try this wonderful salad prepared by Saehee.  I’ve already made it twice this last week, and I think it will be a definite addition to the holiday menu. Here’s my take on her delicious recipe.  Try it and let me know what you think…

Dressing:

3 T Balsamic Vinegar

2 T Extra Virgin Olive Oil

1/2 T Raw Honey/Agave Nectar

Dash of salt and black pepper

Salad:

1 package of Organic Mixed Baby Greens

2 persian cucumbers (diced)

1-2 tomatoes (cut into wedges)

1 avocado (diced)

1 cup pomegranate seeds

1 small bunch fresh mint (torn into small pieces)

Toss the salad with the dressing and enjoy!

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